Join Us for a Magical Spring Evening Farm-to-Table Dinner at the Winery
Spend the evening with us as we celebrate the beauty of the spring season, bringing together the warmth of Southern hospitality and the richness of local harvest across the scenic backdrop of City Scape Winery.
Our culinary team has thoughtfully crafted a menu inspired by the freshest flavors of the season—sourced entirely from local farmers and purveyors who share our passion for quality and sustainability.
Menu Features
- Salad Course: Local Bib Lettuce, Radishes, English Peas, Carolina Fish Cake with a Lemon & White Balsamic Vinaigrette and Fried Crispy Carrot Strips
- Main Course: Coffee Crusted Beef Tenderloin with a Caramelized Onion Cream Sauce, Herb & Parmesan Stone Ground Grits & Sauteed Asparagus
- Dessert Course: Strawberry Panna Cotta
Whether you’re a long-time guest or joining us for the first time, we invite you to gather at our table for a truly special evening—where good food, fine wine, and community come together.
🗓️ Friday, April 24
🕰️ 6:30-8:30 PM
🍷 $59.95 (plus taxes and gratuity) Includes guided three-course plated dinner with curated wine pairings and a souvenir glass to take home!
Due to the nature of the meal and specific availability from local vendors, some items may not be available for adjustments due to dietary restrictions. If you have a specific dietary need please feel free to reach out to us prior to purchasing your ticket so we can confirm with our culinary team. We want to do our very best to be able to create a beautiful experience with hospitality and excellence for everyone!