Thursday November 16TH | 6:30 PM
This will be our 7th year of our annual Fall Farm to Table Dinner experience! This is one of our favorite events that we host every year and this year we are very excited to partner with the incredibly skilled Chef Adam Morris from Ink’d Chef and his phenomenal culinary team to bring you the entree course for the plated dinner! And for the first time, our talented culinary team at the winery will be making the first course and the dessert course for the event!
This immersive three course plated dinner will also be perfectly paired with a full glass of our delicious wine and our owners Josh and Deb Jones will guide you through the start of each course explaining the food and wine pairings. We will also have live music provided by the Upstate’s most popular and sought after bluegrass trio, “Reedy River String Band” to keep you entertained all night long. This event sells out very quickly each year and space is limited to just 60 tickets, so mark your calendars and join us for an unforgettable evening!
Tickets are $84.95 per person (plus tax and gratuity) and include a welcome beverage, a three course plated dinner with wine pairings and a souvenir wine glass to take home!